Job Description

Executive Sous Chef

Cancer care is all we do

Hope in healing

Cancer Treatment Centers of America® (CTCA®) takes a unique and integrative approach to cancer care. Our patient-centered care model is founded on a commitment to personalized medicine, tailoring a combination of treatments to the needs of each individual patient. At the same time, we support patients’ quality of life by offering therapies designed to help them manage the side effects of treatment, addressing their physical, spiritual and emotional needs, so they are better able to stay on their treatment regimens and get back to life. At the core of our whole-person approach is what we call the Mother Standard® of care, so named because it requires that we treat our patients, and one another, like we would want our loved ones to be treated. This innovative approach has earned our hospitals a Best Place to Work distinction and numerous accreditations. Each of us has a stake in the successful outcomes of every patient we treat.

Job Description:

The Executive Chef has the overall responsibility for the culinary program including the main dining room, inpatient dining, online and infusion meal programs, special events and catering. This position will direct a high-quality, cost effective kitchen and food preparation operation and is responsible for planning and implementing a variety of nutritionally balanced, attractive and cost-effective meal menus, including modified diets; continuously improving the quality of services provided.  Directly supervises culinary personnel and shares responsibility of hiring, training, rewarding and disciplining stakeholders with team leaders. Assumes major responsibility for staff development, training, hiring, daily tasting/inspection of food and guest satisfaction and works closely with Nutrition Department in ensure diet compliance for patients and Wellness Initiative for the hospital.

  • Degree in Culinary Arts, Hotel Restaurant Management, or related field preferred with a minimum of 5 years of relevant experience
  • Experience in a 5-star restaurant management preferred.
  • Creativity for creating high quality, nutritious recipes, and menus, with seasonal influences
  • Ability to identify defects in food preparation and service and implement improved quality control procedures.
  • Excellent planning, organizational and communication skills (verbal and written)  and ability to effectively manage and respond to changing demands
  • Proficient in use Microsoft Office required and ability to quickly become proficient on relevant technologies required to perform job (POS, Computrition,  financial and ordering, and other applications)  is required.
  • Serv-Safe Certification or equivalent

We win together

Each CTCA employee is a Stakeholder, driven to make a true difference and help win the fight against cancer. Each day is a challenge, but this unique experience comes with rewards that you may never have thought possible. To ensure each team member brings his or her best self, we offer exceptional support and immersive training to encourage your personal and professional growth. If you’re ready to be part of something bigger and work with a passionate, dynamic group of care professionals, we invite you to join us. 

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Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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