Job Description


Cancer care is all we do

Hope in healing

Cancer Treatment Centers of America® (CTCA®) takes a unique and integrative approach to cancer care. Our patient-centered care model is founded on a commitment to personalized medicine, tailoring a combination of treatments to the needs of each individual patient. At the same time, we support patients’ quality of life by offering therapies designed to help them manage the side effects of treatment, addressing their physical, spiritual and emotional needs, so they are better able to stay on their treatment regimens and get back to life. At the core of our whole-person approach is what we call the Mother Standard® of care, so named because it requires that we treat our patients, and one another, like we would want our loved ones to be treated. This innovative approach has earned our hospitals a Best Place to Work distinction and numerous accreditations. Each of us has a stake in the successful outcomes of every patient we treat.

Job Description:

Job Description

Job Overview

A highly valued member of the culinary team, providing culinary daily production for the organization and those under its specialized care.  The cook prepares, processes, and produces food for the hospital and guests including: the café, inpatient and special care unit, outpatient areas, and catered/ to go meals under supervision of the Executive Chef.  Assures that all meals meet the high quality standards of Southwestern, meet all safety requirements and regulations of the TJC, Tulsa Health Department, and State of Oklahoma. Meet high sanitation and production standards in a fast paced work environment.  Ensure meals are attractively presented and appealing to the customer with patient satisfaction as a top priority with safety.    Collaborates well with all culinary team members to provide a seamless experience for our guests and customers. 

Job Qualifications

  • High School Diploma or GED
  • Must hold a current Food Handler’s Card from Tulsa County Health Department
  • Basic Microsoft Office knowledge
  • Culinary Arts degree preferred or equivalent experience
  • Demonstrate critical thinking and sound judgment
  • Experience managing inventory production levels
  • Demonstrate ability to utilize critical thinking and apply sound judgment and assessment skills for decision making
  • Excellent verbal and nonverbal communication skills
  • Team oriented
  • Self-Motivated
  • Lifting/carrying of objects up to 50 lbs or more

We win together

Each CTCA employee is a Stakeholder, driven to make a true difference and help win the fight against cancer. Each day is a challenge, but this unique experience comes with rewards that you may never have thought possible. To ensure each team member brings his or her best self, we offer exceptional support and immersive training to encourage your personal and professional growth. If you’re ready to be part of something bigger and work with a passionate, dynamic group of care professionals, we invite you to join us. 

Visit: to begin your journey.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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